French-Vietnamese Kitchen
Where Saigon meets Paris on the banks of the St. Croix River. House-baked baguettes, slow-simmered pho, crispy spring rolls, all made fresh daily by Dr. Tran and family.
C'est Bon Mi was born from Dr. Tran's love of two culinary worlds: the bold fragrant flavors of Vietnam and the buttery craft of French boulangerie.
Every bowl of pho begins with bones simmered for hours. Every bánh mì is built on a baguette baked in-house that morning, the kind that crackles when you bite it. Nothing here is half-hearted.
Perched steps from the St. Croix River, with a sunny patio and music that always fits the mood, this is the restaurant this town didn't know it needed.
Stands up to any restaurant in The Cities for delicious, fresh and creative food. What a GEM!
The Bánh Mì arrives on a house-made baguette that actually crackles when you bite, the way God intended.
WOW! The food is outstanding. That in-house baguette? Haven't had one that good since Europe.
My wishes have finally been answered! Gone are the days of driving to the Twin Cities for great Vietnamese food.
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Downtown St. Croix Falls, WI